The Social Menu

Seaweed vinegar, cocktail sauce

Sliced Pacific amberjack, rocoto, Spanish style kohlrabi kimchi

Raw fish trio, Meyer lemon broth, sherry vinegar, evo, marinated shallot, chives, capers

White fish, aji amarillo, leche de tigre, sweet potato, canchitas, Peruvian salad

Hand torn diver scallops, yuzu broth

14 day dry-aged beef, alliums, cornichons, mustard ice cream

½ oz Siberian caviar, Hong Kong waffle, chives, créme fraiche

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Mix of fresh and preserved tomatoes, burrata, Marshall’s honey vinaigrette

2oz acorn-fed, house pan tomaca

Acorn-fed Ibérico de Bellota, peppers

Andante dairy selection, accoutrements
Petaluma, California

Iberian ham, creamy bechamel

Braised and fried pig ears, piment d’Espelette, aioli

Fontina cheese, marinated roe

House made sourdough, cultured butter, thyme

Mixed greens, jalapeño and meyer lemon dressing, fresh herbs

Midwestern style shrimp boil in a spice broth

In pil pil sauce

Spanish octopus, olive sauce, potato foam

Acorn-fed, end loin pork, 10oz

14 day dry-aged Snake River Farms American Wagyu, 12oz

14 days dry-aged Wholesome Ranch, 12oz

21 day dry-aged Holstein Flannery Beef, 12oz

Local Mary’s Cornish hen, wild flower honey

Sauces: Bordelaise, Peruvian Chimichurri, Béarnaise, Jus, Shiraz, Café de Paris

Spanish Bomba rice, mushroom broth, salmoreta & picada, aioli

Spanish Bomba rice, seafood broth infused with squid ink, topped with squid or prawns, aioli

Egg yolk pasta, porcini bechamel, beef au jus

Braised in barigoule and grilled, swarandipa alioli

Braised in barigoule and grilled, swarandipa alioli

Port & Madeira vinaigrette, crispy alliums

Black Currant & Maqui Infused Cachaca, Fresh Lime, Demerara Gomme, Rosemary

Barsol Pisco, Fresh Lime, Fresh Strawberries, Aromatic Bitters, Ginger Beer

Watanabe Shochu, Yuzu, Ginger Beer, Fresh Lime, Ginger

Michter’s Rye Whiskey, Pedro Ximenez Sherry, Orange Bitters, Dried Fig

Mandarin Vodka, Lemon, Licor 43, Orange Bitters, Cava, Orange Confetti

La Luna Mezcal, Fresh Grapefruit, Fresh Lime, Torched Pineapple

Tinkerman’s Gin, Fresh Lemon, Yerba Mate, Simple Syrup, Mint

Tequila, Mezcal, Lemon, Activated Charcoal, Simple Syrup, Lemon Gelee

Bodegas Tradición Brandy, Oloroso Sherry, Contratto, Bitter Liqueur, Orange Oil

Tinkerman’s Gin, House tonic, Lime

Charred Pineapple Juice, Ver Jus, Pink Peppercorn Syrup, Smoked Maldon Flake Salt

Lyre’s n/a Gin, Fentiman’s Tonic, Botanical Blend Rim

Strawberry Puree, Ver Jus, Seltzer, Thyme

Coke, Diet Coke, Sprite, Pineapple Cream

Various selections